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Basic Pancakes

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Main dish 1 Servings

INGREDIENTS

Ingredients

INSTRUCTIONS

cups   flour 3 tsp baking powder 1/2 tsp salt (very important) 1/4  cup
sugar 2 eggs (or equivalent egg beaters) 2 tblsp oil 1 cup milk  Sift
(I never do) dry ingredients in bowl and stir in liquid  ingredients
with wire whisk or spoon until mixed.  Do not beat. Rub  griddle or fry
pan with oil. Heat until water dropped from your hand  bounces around.
Drop about 1/2 ladel/1 large mixing spoon for each  pancake.  Cook
until bubbled all over the top and brown on bottom.  Flip, cook until
brown on other side. Keep you griddle very hot at  all times.
Variations    Substitute 1 cup whole wheat flour for white flour.  
Substitute buttermilk for whole milk and 1 tsp baking SODA for 1/2  tsp
baking powder.    Put some pecan or walnut pieces in with your dry
ingredients (this  keeps them from sinking).  Or put in some
blueberries ..  also with  dry ingredients.    Increase your eggs.
This will make them a little more like a  crepe. Top with sliced
apples, brown sugar and cinnamon and fold in  half.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%  From: lsamura@iniki.soest.hawaii.edu Converted by
MMCONV vers. 1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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