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Basic Pasta Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pasta & ext 1 Servings

INGREDIENTS

2 lb Ricotta cheese
2 c Mozzarella cheese; grated
1 c Parmasean cheese; grated
2 Large egg yolks
1 1/2 tb Fresh garlic; minced
1 tb Dry oregano
1 tb Dry basil
To Taste kosher salt
To Taste black pepper

INSTRUCTIONS

1. Combine all ingredients.
  VARIATIONS:
***add 20 ounces of frozen spinach, well wrung out.
***add 1 cup finely chopped proscuitto
***add 1/2 cup chopped, cooked pancetta or hot ham
*** substitute different herbs
*** Be Creative & have Fun!!!!!!!
NOTES : 15 portions
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998

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