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Basic Pasta With Semolina (eggless Pasta)

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CATEGORY CUISINE TAG YIELD
Italian Italian1 1 Servings

INGREDIENTS

2 c Semolina flour
2 c All-purpose flour
1 c Tepid water, to 1 1/4 cups

INSTRUCTIONS

Place both types of flour in a large mixing bowl and stir to mix  well.
Make a well in the center of the flour mixture and add water a  little
at a time, stirring with your hands until a dough is formed.  You may
need more or less water, depending on the humidity in your  kitchen.
Place the dough on a floured work surface and knead it like bread for
8 to 10 minutes until smooth and elastic. Cover and let stand for 10
minutes at room temperature before using.  Source: MOLTO MARIO with
Mario Batali From the TV FOOD NETWORK -  (Show # MB-1D25)  Per serving:
2112 Calories (kcal); 6g Total Fat; (2% calories from  fat); 68g
Protein; 434g Carbohydrate; 0mg Cholesterol; 15mg Sodium  Food
Exchanges: 28 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 0
Fat; 0 Other Carbohydrates  Recipe by: Mario Batali  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 910
Calories From Fat: 20
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 267.5mg
Carbohydrates: 190.8g
Fiber: 6.8g
Sugar: <1g
Protein: 25.8g


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