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Basic Pasta with Semolina (Eggless Pasta)

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CATEGORY CUISINE TAG YIELD
Italian Italian1 1 servings

INGREDIENTS

2 c Semolina flour
2 c All-purpose flour
1 c Tepid water; to 1 1/4 cups

INSTRUCTIONS

Place both types of flour in a large mixing bowl and stir to mix
well. Make a well in the center of the flour mixture and add water a
little at a time, stirring with your hands until a dough is formed.
You may need more or less water, depending on the humidity in your
kitchen.
Place the dough on a floured work surface and knead it like bread for
8 to 10 minutes until smooth and elastic. Cover and let stand for 10
minutes at room temperature before using.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D25)
Per serving: 2112 Calories (kcal); 6g Total Fat; (2% calories from
fat); 68g Protein; 434g Carbohydrate; 0mg Cholesterol; 15mg Sodium
Food Exchanges: 28 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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