| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Ligurian |
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Basil leaves; packed tightly |
| 3 |
|
Cloves garlic |
| 1/4 |
c |
Pine nuts |
| 1/4 |
c |
Parmigiano reggiano; freshly grated |
| 3 |
tb |
Pecorino; freshly grated |
| 1 |
c |
Ligurian olive oil |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a food processor pulse basil leaves, garlic, pine nuts and cheeses until
blended. With motor running, pour olive oil in a thin stream until
incorporated. Season with salt and pepper.
Recipe by: MEDITERRANEAN MARIO #ME1A05
Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10,
1998
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