Makes two 12" pizza crusts. 8 Servings each.
1. In a large bowl, combine 2 cups flour, the yeast and salt. With
electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping
bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2.
Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of
Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Posted to MC-Recipe Digest V1 #222
Date: Fri, 20 Sep 1996 20:51:48 -0400
From: Eileen & Bob Holze <beck4@asan.com>
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