Basic Pizza Dough (simply Baking)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baking, Simply | 1 | Servings | ||
INGREDIENTS
| 450 | g | Strong flour, 1lb |
| 1 | t | Salt |
| 2 | t | Dry yeast |
| 250 | Warm water, 8oz | |
| 65 | Ml, 2-4fl oz olive oil | |
| 65 to 125 |
INSTRUCTIONS
Preheat the oven to 200øC/400øF/gas mark 6. Dissolve the yeast in the water for 15 minutes. Mix the flour and salt together and make a well in the centre. Pour in the yeast mixture and 2 tbsp of olive oil, stir until the dough just holds together. Place the dough onto a lightly floured surface. Knead until soft and elastic. Place the dough in a greased bowl and cover. Leave to rise until doubled in size. Split the dough in two and roll into a ball. Roll each ball into a 25cm (10 inch) circle. Flip over the circle and stretch until the circle becomes 30cm (12 inches). Place the pizza into greased pizza pans or on a baking sheet. Cover with toppigns of your choice and bake until golden for 10 -12 minutes in a hot oven. Converted by MC_Buster. Per serving: 24 Calories (kcal); trace Total Fat; (11% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 2143mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 265
Calories From Fat: 244
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 2330.1mg
Potassium: 77.2mg
Carbohydrates: 3.3g
Fiber: 2.2g
Sugar: 0g
Protein: 3.2g