*NOTE: A Popeil measuring cup
**NOTE: Or equivalent to 2 eggs, beaten
***NOTE: Or juice to the full load line
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.
NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.
Extrude in any shape that you prefer.
Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
<reggie@reggie.com>
NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber
0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%.
Recipe by: Popeil's Automatic Pasta Maker
Posted to Digest eat-lf.v097.n231 by Reggie Dwork <reggie@reggie.com> on
Sep 13, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”
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