Flour; (combination of any 2 or more white, oat, rye, or whole wheat bread flour)
1 1/2
ts
Active dry yeast
INSTRUCTIONS
Follow manufacturers instructions for macking bread.
Total calories per serving: 107 Fat <1 gram
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96
Posted to recipelu-digest by Ron West <rwwest@execnet.net> on Mar 21, 1998
A Message from our Provider:
“God is glorified by a thankful heart.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!