In my attempt to type out the recipes of the Great Chefs books
series, I've run across some "basic" recipes that run through all of
the books. They are the "stock" recipes that are common to all
cooking, and I'm sure you have these. But just in case (and for my
own files) I typed them out anyway.
Here (and in subsequent messages) are the recipes for:
01 Almond Cookie Shells - Great Chefs
02 Asparagus Sauce - Great Chefs
03 Aspic Jelly - Great Chefs
04 Basil Puree - Great Chefs
05 Buttercream - Great Chefs
06 Cream Truffle Sauce - Great Chefs
07 Cream of Shallots Sauce - Great Chefs
08 Creme Anglaise - Great Chefs
09 Curry Butter - Great Chefs
10 Garlic Puree - Great Chefs
11 Genoise - Great Chefs
12 Nantua Sauce - Great Chefs
13 Parmesan-Basil Cream Sauce - Great Chefs
14 Red Wine Sauce - Gret Chefs
15 Salmon Mousse - Great Chefs
16 Shallot Puree - Great Chefs
17 Vanilla Ice Cream - Great Chefs
18 White Chocolate Mousse - Great Chefs
19 Wine Butter Sauce - Great Chefs
20 Apricot Glaze - Great Chefs
21 Brioche - Great Chefs
22 Fish Fume - Great Chefs
23
24
25
26
27
28
29
30
I hope some of you will be able to get SOMEthing out of these
recipes.
-= Rob Stewart =-
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
A Message from our Provider:
“Jesus: to know him is to love him”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!