| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cover chiles with warm water. Let stand until softened; about 30 |
|
|
Minutes; 2.rain. Strain liquid; reserve. Remove stems; seeds and |
|
|
Membranes from chilies. 3.Cook and stir onion and garlic in oil in a |
| 2 |
qt |
Saucepan until onion is tender. 4.Stir in chilies; 2 cups of the |
|
|
Reserved liquid and the remaining ingredients. 5.Heat to boiling; reduce |
|
|
Heat Simmer; uncovered, 20 minutes; cool. 6.Pour into a food processor |
|
|
Workbowl fitted with steel blade or into a blender container; cover and |
|
|
Process until smooth. |
|
|
Makes about 2 1/2 cups sauce. |
INSTRUCTIONS
NOTES
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 14,
98
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