In a boiling water cook one or two minutes the red tomatoes and chiles,
peel the tomatoes skin, then ground with other ingredients. You can eat
fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when will be
warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles
or eggs. Patricia Wriedt.
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 16:03:06 -0400
From: "Garry Howard" <g.howard@ix.netcom.com>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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