| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Ground beef; (1/4 to 1/2) |
| 1/2 |
md |
Onion; chopped |
| 4 |
|
Cloves garlic; minced |
| 1 |
cn |
Tomato paste |
| 1 |
cn |
Chopped tomatoes; -or- |
| 1 |
c |
Fresh tomatoes; diced |
| 1 |
|
4 oz. can tomato sauce |
| 1/2 |
c |
Red wine; or white wine |
| 1/2 |
c |
Water |
| 1 |
tb |
Dried oregano; * see note |
| 1 |
tb |
Dried rosemary; * see note |
| 1 |
tb |
Dried basil; * see note |
|
|
Coarsely ground pepper; to taste |
INSTRUCTIONS
* or 2 Tbsp. of fresh herb, chopped
Brown ground beef with onions and 2 of the garlic cloves and drain.
Add remaining ingredients and simmer for at least 1 hour. You can add
more spices or fresh garlic as you go to suit your taste.
This is an easy stand-by at my house. I use wine if I have it in the
house but it's good without it too.
Per serving: 756 Calories (kcal); 34g Total Fat; (41% calories from
fat); 32g Protein; 75g Carbohydrate; 96mg Cholesterol; 2709mg Sodium
Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 12 Vegetable; 0
Fruit;
4 1/2 Fat; 0 Other Carbohydrates
Recipe by: Serving Size : 1 Preparation Time :0:00
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