| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Rice |
| 2 |
tb |
Butter |
| 4 |
c |
Milk |
| 3 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
|
|
Nutmeg |
INSTRUCTIONS
Wash the rice in several changes of cold water. Drain the grains &
dry them between sheets of paper toweling. In a heavy 1-1/2-quart
casserole melt the butter over low heat. Add the rice & heat it,
stirring constantly until the grains whiten. Do not let them brown.
In a saucepan combine the milk with the sugar & salt, & scald it. Add
it to the rice, stirring just long enough to blend. Let the milk
bubble for a few seconds. Remove the casserole from the heat &
sprinkle the top of the rice & milk with nutmeg. Cover the container
securely & set it in an oven preheated to 250 degrees. Bake the
pudding for 1-1/2 hours, or until it is firm & the grains of rice are
very soft. Serve warm or cold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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