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Basic Roast Turkey

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CATEGORY CUISINE TAG YIELD
Meats 12 servings

INGREDIENTS

1 Fresh; (12-lb.) or frozen and thawed Turkey
3/4 c Chicken or Turkey Broth
1 tb Olive Oil
2 ts Poultry Seasoning
1/2 ts Black Pepper

INSTRUCTIONS

Preheat the oven to 325-F degrees.
Rinse turkey, drain, and pat dry. Remove neck and giblets; reserve if
you'd like to use the giblets for gravy. Truss the turkey. Place,
breast side up, on a rack in a large roasting pan. Pour the broth
into the bottom of the pan.
Brush the turkey with the olive oil. Sprinkle on the poultry
seasoning and black pepper.
Insert roasting thermometer in turkey thigh, making sure it doesn't
touch bone.
Roast the turkey for 3 to 3 1/2 hours or until thermometer registers
180-F degrees, basting often and covering with foil if necessary to
prevent over-browning.
Let turkey stand for 15 to 20 minutes before carving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 1, 1999, converted by MM_Buster
v2.0l.

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