| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt; (up to 3/4) |
| 5 |
tb |
Cold; unsalted butter, cut into pieces, up to 6 |
| 4 |
tb |
Buttermilk powder; (optional) |
INSTRUCTIONS
(from New Joy of Cooking)
The recipe calls for 3/4 c. milk when making rolled biscuits, but you
wouldn't add it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated until use
Posted to Bread-bakers Digest by "J. Mathew" <joanm@bigfoot.com> on Apr 13,
1998
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