| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
UNSALTED BUTTER; SOFTENED |
| 1 |
ds |
LEMON JUICE |
| 2 |
|
SHALLOTS; FINELY CHOPPED |
|
|
SALT AND BLACK PEPPER |
INSTRUCTIONS
COMBINE ALL THE INGREDIENTS WELL, THEN EITHER SERVE AT ROOM
TEMPERATURE OR CHILL AND SLICE. PLACE ON THE HOT FOOD AND ALLOW IT TO
MELT AND BLEND IN.
VARIATIONS:
TARRAGON BUTTER: ADD 2 TSP OF CHOPPED FRESH TARRAGON TO THE BASIC
SHALLOT BUTTER.
FRESH DILL BUTTER: DILL BUTTER IS EXCELLENT WITH GRILLED SALMON. ADD
2 TSP OF CHOPPED FRESH DILL TO THE BASIC SHALLOT BUTTER.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted
by MM_Buster v2.0l.
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