| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Starter |
| 2 |
tb |
Butter |
| 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 3 |
c |
White flour |
INSTRUCTIONS
Melt butter over moderate heat add the milk to the butter and warm. add the
salt, sugar and stir until disolved. add this mixture to the starter and
mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8
1/2 inch loaf pan let rise 1 to 2 hours or till dough rises up 1/2 inch
over the pan bake in preheat oven at 350 for 45 minutes. Cool on wire rack
From Dr Woods Worlds Sourdough from Antiquity
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”