Recipe by: Northern Italian Cooking Cook spinach according to package
instructions. Drain thoroughly. Squeeze spinach to remove as much moisture
as possible. Chop spinach very fine. Put flour on a pastry board and make
a well in the center. Break eggs into well; beat with a fork. Add chopped
spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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