| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread, Hand, Cooking lig |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bread Flour |
| 2 |
ts |
Sugar |
| 1 |
pk |
Dry Yeast; (2 1/2 Tsp) |
| 3/4 |
c |
Very Warm Water; 120 To 130 |
INSTRUCTIONS
Lightly spoon flour into a dry measuring cup; level with knife.
Place all the ingredients in a food processor, and process for 1 minute or
until well-blended. Spoon mixture into a medium bowl; cover and chill
sponge for 2 to 24 hours.
Recipe by: Cooking Light J/F 98, pg. 126
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998
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