INGREDIENTS

INSTRUCTIONS

Date: Tue, 07 May 1996 10:55:21 -0400
From: theservs@gate.net (Thomas E. Haug)
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat
milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid
ingredients to flour mixture; beat until smooth, about 2 minutes on electnc
mixer. Add egg and 1/2 cup more flour and beat another 2 minutes. Gradually
add enough more flour to make a soft dough. Turn out onto floured board;
continue to work in flour until dough can be kneaded. Knead until smooth
and elastic, but still soft (about 5 minutes). Cover; let rest about 20
minutes. Shape, let rise, and bake as directed in recipes that follow.
Cinnamon Rolls: Roll dough into a 13x9-inch rectangle. Spread with 2
tablespoons softened butter or margarine. Sprinkle with mixture of 1/2 cup
firmly packed brown or white sugar and 2 teaspoons cinnamon.  Beginning
with long side, roll dough up tightly jelly-roll fashion. Cut roll into 12
(1-inch) slices. Place slices in a greased 13x9x2-inch baking pan or
greased muffin cups. Bake at 375 F 15 to 20 minutes.
Glazed Raised Doughnuts: Follow recipe for Basic Sweet Dough. Roll out to
about l/2-inch thickness. Cut with doughnut cutter or make into shape of
your choice, such as squares, twists, long johns, doughnut holes, or
bismarcks. Let rise, uncovered, until light, 40 to=7F 50 minutes. Fry in
deep hot oil (375 F) 3 to 4 minutes, turning once. Drain on paper towels.
Dip in a glaze of 1 1/2 cups confectioners' sugar, 2 tablespoons warm
water, and I teaspoon vanilla extract.
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