We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Awesome: you don't know the meaning of the word until you meet Jesus

Basic Sweet Dough

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 6 Servings

INGREDIENTS

1 c Very warm water (105 F to 115F)
2 pk Active dry yeast
1/2 c Granulated sugar
1/3 c Instant nonfat dry milk (in dry form)
2 lg Eggs, at room temperature
1/2 c Lightly salted butter or margarine, at room
Temperature
1 ts Salt
5 c All-purpose flour (up to 5 1/4 cups)

INSTRUCTIONS

Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2
minutes.
Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix
until smooth, then beat for 2 minutes. Stir in enough of the remaining
flour to make a soft dough.
Turn the dough out onto a well-floured surface (using some of the remaining
flour) and knead for 6 to 8 minutes until smooth and elastic, adding only
as much flour as needed to prevent the dough from sticking.
Place the dough in a greased bowl; turn once to bring the greased side up.
Cover and let rise in a warm, draft-free place until doubled in volume,
about 1 1/2 hours.
Punch down the dough and turn out onto a lightly floured surface. Use this
Basic Sweet Dough to make:
Cinnamon Twist Scandinavian Almond Ring Honey Almond Twist
A delicate, not-too-sweet dough that lends itself admirably to toppings and
fillings made of fruits, nuts, and spices. It can be shaped into twists,
rolls, rings, and braids.  Each of the accompanying recipes calls for half
a recipe of the dough.  Double the filling if you wish to make two
coffecakes, or make two different coffeecakes from one batch of dough.
Either way, you can freeze one to use later.
[ The Redbook Breadbook ]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?