| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
| 25 |
g |
Caster sugar; (1oz) |
| 1/2 |
ts |
Vanilla essence |
| 25 |
g |
Butter; (1oz) |
| 1 |
|
Orange; zest of |
|
|
Soft fruits |
| 1 |
tb |
Rum |
| 1 |
|
Clove |
| 2 |
tb |
Cream |
|
|
Icing sugar |
INSTRUCTIONS
HOT PUNCH FRUIT SAUCE
Beat the egg yolks with sugar and vanilla until very thick and pale.
Beat the whites to stiff peaks and gently fold the yolk mixture into
them. Melt the butter in an omelette pan, when hot and sizzling pour
in the mixture. Cook without mixing until the base is set.
Place under a pre-heated hot grill for 2-3 minutes or until the top
is well puffed and golden. Remove from the grill, turn out and serve
with the filling of your choice.
To make the hot fruit sauce, saut. fruit in a knob of butter. Add the
rum, cream and clove and gently simmer until soft. Place inside the
pancake and roll. Dust with icing sugar to serve
Converted by MC_Buster.
Per serving: 564 Calories (kcal); 42g Total Fat; (69% calories from
fat); 19g Protein; 22g Carbohydrate; 642mg Cholesterol; 400mg Sodium
Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1
Fruit; 7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”