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Basic Teriyaki Sauce

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CATEGORY CUISINE TAG YIELD
Japanese Sauces 1 Servings

INGREDIENTS

1 c Mirin wine
1 c Sake
1 c Japanese soy sauce
1 c Dashi
1 tb Sugar

INSTRUCTIONS

WARM THE MIRIN and sake in a saucepan over moderate heat. Remove the pan
from the burner. Carefully, ignite the mixture and shake back and forth
until the flame dies. Return pan to the burner and add the soy sauce, dashi
and sugar; bring to a boil. Cool to room temperature. Set aside in a
saucepan 1/2 cup of the teriyaki sauce. Dip pieces of meat (chicken, sliced
beef, etc.) into remaining sauce to marinate. Grill meats. Reduce the sauce
in the saucepan over high heat into a thickened glaze. Makes 1 Quart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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