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Basic Tofu Cream

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CATEGORY CUISINE TAG YIELD
Vegan Vegtime1 1 servings

INGREDIENTS

16 oz Firm tofu
2 tb Canola oil
1/2 ts Sea salt
2 tb Lemon juice
1 tb Vanilla extract
2 tb Maple syrup

INSTRUCTIONS

8 SERVINGS DAIRY-FREE
Tofu creams are quick and easy to prepare and indispensable for making
vegan desserts. They can be served plain or with a flavoring, such as
fruit jam or nuts.
IN FOOD PROCESSOR or blender, combine all ingredients and process
until smooth and creamy. Store in refrigerator.
PER 1/4-CUP SERVING: 66 CAL.; 3G PROT.; 4G TOTAL FAT (0 SAT. FAT); 4G
CARB.; 0 CHOL.; 48MG SOD.;0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page  62
Converted by MM_Buster v2.0l.

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