| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
6 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
|
Bay leaf |
| 1 |
md |
Onion; chopped |
| 1 |
ts |
Salt |
| 3 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Pepper |
| 1 |
|
28 oz can progresso crushed |
| 1/2 |
ts |
Sugar |
| 1 |
|
28 oz can progresso italian |
| 1/4 |
c |
Freshly chopped parsley |
| 1 |
tb |
Italian seasoning |
| 1/4 |
c |
Freshly chopped basil |
INSTRUCTIONS
Sauté.onion and garlic in olive oil in medium saucepan till
translucent. Put Italian style tomatoes in blender; puree, and pour
into saucepan. Add can of crushed tomatoes. Add Italian seasoning,
bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add
fresh parsley and chopped basil and simmer another 15 minutes. Simple
and delicious!
Per serving: 92 Calories (kcal); 9g Total Fat; (86% calories from
fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 356mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
2 Fat; 0 Other Carbohydrates
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