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Basic Uncooked Buttercreme Frosting

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

3 Egg yolks
1/4 c Powdered sugar
1 ts Vanilla
4 oz Butter softened
4 oz Butter chilled

INSTRUCTIONS

Put first 3 ingredients in electric blender and blend until well mixed. Add
softened butter a little at a time to blend. Then blend in the firm butter
a little at a time until creamy and thick.
Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened
chocolate or 1 teaspoon instant coffee. or both.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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