| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1 |
pn |
Black pepper |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Dijon mustard |
| 2 |
tb |
Red wine vinegar |
| 6 |
tb |
Oil of choice |
INSTRUCTIONS
Add all ingredients to a shaker jar and shake very well just prior to use.
Variations: Lemon Vinaigrette: substitute lemon juice for vinegar Garlic
Vinaigrette: add 1-2 cloves of minced garlic to dressing Herb Vinaigrette:
add 1-2 tablespoons of chopped herbs Honey Vinaigrette: subsitute 1
teaspoon of honey for the sugar Dijon Vinaigrette: add 3 tablespoons of
additional Dijon mustard
Date: 06 Jun 96 12:50:17 EDT
From: "Glen T. Greenman" <102724.3265@compuserve.com>
MM-Recipes Digest V3 #157
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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