Basic White Bread For Zojirushi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Loaf | |
INGREDIENTS
| 1 1/4 | c | Buttermilk |
| 2 | T | Butter |
| 2 | T | Sugar |
| 1 | t | Salt |
| 3 | c | Bread flour |
| 1 | Active dry yeast |
INSTRUCTIONS
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast-rise yeast. Select MEDIUM baking degree setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1907
Calories From Fat: 283
Total Fat: 32.6g
Cholesterol: 73.3mg
Sodium: 2658.6mg
Potassium: 881.2mg
Carbohydrates: 338g
Fiber: 9.9g
Sugar: 41.1g
Protein: 59.6g