Basic White Bread (zojirushi)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Brdmachine, Breads4 | 1 | Loaf |
INGREDIENTS
| 1 1/2 | c | Water |
| 2 | T | Oil |
| 3 | T | Sugar |
| 1 | t | Salt |
| 2 | T | Powdered milk |
| 4 3/4 | c | Bread flour |
| 3 | t | Yeast* |
INSTRUCTIONS
I use 1 1/2 to 2 teaspoons of the yeast from Sam's. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread has a nice firm yet light texture. I add basil or Italian seasoning and/or garlic powder for an Italian flavored bread that's great with spaghetti. I sometimes substitute 1/4 cup oatmeal for 1/4 cup of flour for the added nutrients. Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home Bakery Super operating instructions. Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Apr 03, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 2797
Calories From Fat: 351
Total Fat: 40.3g
Cholesterol: 2.4mg
Sodium: 2370mg
Potassium: 812.8mg
Carbohydrates: 516.2g
Fiber: 18.8g
Sugar: 41.3g
Protein: 83.8g