We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself.
Blaise Pascal

Basic White Rice Under Pressure

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Grains 3 servings

INGREDIENTS

1 c Long-grain white rice; extra long-grain
1 1/2 c Water; see note 1
1 tb Oil; see note 2
1/2 ts Salt; or to taste
Additional flavourings as desired

INSTRUCTIONS

1. Combine all ingredients in the cooker. Use 1 1/2 to 1 3/4 cups
water, stock, or bouillon. Instead of oil, sweet butter, cut into
bits, may be used.
2. Turn the heat to high and stir a few times to blend.
3. Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure and cook for 3 minutes.
4. Turn off the heat and let the pressure drop naturally for 7
minutes. Quick-release any remaining pressure. Remove the lid,
tilting it away from you to allow any excess steam to escape.
5. Taste the rice. If it is not quite done, replace the lid and steam
in the residual heat for a few more minutes. When the rice is done,
fluff with a fork, adjust seasonings, and serve.
Recipe by: Lorna Sass, Cooking under Pressure, p. 201
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Jun 8,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?