| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce/gravy |
1 |
Cup of sau |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk; (warm) |
|
|
Other seasonings as desired |
|
3 |
tablespoons each. |
INSTRUCTIONS
Melt the butter in a small saucepan, then add the flour, stirring
continuously over a medium heat `til mixture begins to bubble. Now,
gradually stir in the milk until smooth and desired thickness is achieved.
Then add your seasonings as desired. (i.e. salt and pepper, etc)
*Note: For a thinner white sauce, reduce the flour and butter to 1
tablespoon each. For a thicker white sauce, increase the flour and other to
**Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan
cheese as desired to your particular taste.
...I was surfin' the net and look what I found...! It was converted by
MM_Buster v2.0k.
Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@northnet.org> on
Aug 30, 1998
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