BOILED POTATOES
MASHED POTATOES
Basics for new cooks:
Boiling Potatoes:
Scrub or peel potatoes; place in large pot. Cover with cold water, add salt
[about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and
boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and
return potatoes to pot over low heat for 30 seconds to evaporate excess
moisture.
Mashed Potatoes:
In pot, mash together potatoes, buttermilk, butter, salt and pepper until
smooth.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:01:56 UT
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