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Basics Couscous

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Canadian Pastanoodle 4 Servings

INGREDIENTS

1 1/2 c Vegetable or chicken stock or water
pn Salt
1 c Couscous
4 servings.

INSTRUCTIONS

Basics for new cooks:
In saucepan, bring water and salt to boil; stir in couscous. Remove from
heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:01:56 UT

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