| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Pastanoodle |
4 |
Servings |
INGREDIENTS
| 20 |
c |
Water |
| 2 |
tb |
Salt |
| 1 |
lb |
Dried pasta |
INSTRUCTIONS
Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil. Stir in
pasta, separating pieces; return to boil and boil, uncovered and stirring
occasionally, for 8-10 minutes or until tender but firm. Drain well.
Tip: Fine strands and small shapes of dried pasta cook in as little as 3
minutes.
Tip: If pasta is to be coated with a sauce, do not rinse. The starchy
coating on pasta aids in holding sauce to the pasta.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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Date: Sat, 14 Dec 96 22:01:56 UT
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