| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Canadian |
Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Kasha |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
|
pn |
Pepper |
| 1 1/2 |
c |
Boiling water |
| 1 |
tb |
Butter |
INSTRUCTIONS
Basics for new cooks:
[Kasha: aka Buckwheat Groats]
In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
heat, stirring, for 3 minutes or until dry and kernels separate. Stir in
water and butter; cover and cook, without stirring, for 10-12 minutes or
until water is absorbed. Fluff kasha with fork. Makes 1-1/2 cups, or 2
servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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