| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
ts |
Canola oil |
| 2 |
|
Cloves garlic; chopped |
| 1 |
|
Jar; (5-oz) roasted red peppers packed in water |
| 1 |
c |
Snow peas |
| 6 |
lg |
Shrimp |
| 8 |
lg |
Basil leaves; chopped |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1/2 |
c |
Cooked brown rice |
INSTRUCTIONS
This was in the Feb. 16, '99 Family Circle. Since their are two of us
I did double the recipe except for the basil and the oil.
In a large skillet, heat 2 tsp. canola oil over medium heat. Add 2
cloves garlic, chopped, and 1 5-oz. jar roasted red peppers packed in
water, sliced with their liquid, and cook for 5 minutes. Add 1 cup
snow peas and 6 large shrimp and cook over medium high meat for 3 to
4 minutes, stirring occasionally. Add 8 large basil leaves, chopped,
and 1/8 tsp. each salt and black pepper. Serve over 1/2 cup cooked
brown rice. Serves 1.
Posted to EAT-LF Digest by Beverly Manning <bmann@diamond.jcn1.com>
on Jan 29, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”