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Basil And Spinach Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Salads 6 Servings

INGREDIENTS

6 c Spinach Leaves, washed
2 c Basil, fresh
1/2 c Olive Oil
3 Garlic cloves, chopped
1/2 c Pine Nuts
4 oz Proscuitto, diced
Salt and pepper, to taste
3/4 c Parmesan Cheese, Grated

INSTRUCTIONS

Toss spinach and basil in a large bowl.  Heat oil in a skillet over
medium heat and add garlic and pine nuts. Saute until nuts begin to
brown slightly.  Stir in prosciutto and cook another minute.  Season to
taste with  salt and pepper.  Toss the salad with warm dressing and
sprinkle with  Parmesan cheese.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 256
Total Fat: 29.4g
Cholesterol: 11mg
Sodium: 192.5mg
Potassium: 130.7mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 6.9g


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