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Basil-Baked New Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Veg10 6 servings

INGREDIENTS

18 New potatoes
1/4 c Finely chopped green onions
2 tb Chopped fresh basil
{or 2 teaspoons dried basil leaves}
2 tb Olive or vegetable oil

INSTRUCTIONS

1. Heat oven to 350 degrees. Spray rectangular pan, 13 x 9 x
2-inches, with nonstick cooking spray.
2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle
with oil; stir to coat.
3. Bake uncovered about 1 1/4 hours, stirring occasionally, until
potato skins are crispy and potatoes are tender.
Per serving: 291 Calories (kcal); trace Total Fat; (1% calories from
fat); 8g Protein; 66g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food
Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Betty Crocker's Best-Loved Recipes
Converted by MM_Buster v2.0n.

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