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Basil/balsamic Vinegar Dressing

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CATEGORY CUISINE TAG YIELD
Sami Digest, July, Mcdougall/c, Fatfree 1 Servings

INGREDIENTS

1/3 c Balsamic vinegar
1 tb Soy sauce
2 tb Water
2 tb Fresh basil, chopped fine
2 Cloves garlic, chopped fine
1 tb Onion, chopped fine
1/2 ts Black pepper

INSTRUCTIONS

Combine in a jar, shake, and allow to sit, preferably overnight.  The salad
will also be improved if it is dressed and allowed to sit for several
hours, which is good, since there is a lot of it!
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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