| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Vegetables, Side dishes |
6 |
Sweet ones |
INGREDIENTS
| 6 |
md |
Carrots; |
| 1 |
tb |
Butter; melted =OR=- |
| 1 |
tb |
Margarine; melted |
| 1/4 |
ts |
Salt; |
| 1/4 |
ts |
Basil leaves; crushed |
INSTRUCTIONS
Slice carrots. Simmer, covered, in salted water until tender, about
10 to 15 minutes; drain. Combine remain ingredients, toss with
carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES
Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM
Brought to you and yours via Nancy O'brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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