| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
10 |
Servings |
INGREDIENTS
| 3 |
pt |
Cherry tomatoes |
| 3 |
tb |
Butter |
| 1 |
tb |
Dried basil -or- |
| 3 |
tb |
Fresh basil; chopped |
INSTRUCTIONS
Rinse, stem and pat dry tomatoes. In a large skillet, melt butter over
medium heat. Add basil. Cook, stirring, for 2 minutes. Add tomatoes and
cook, tossing them, for 5 minutes or heated through. Serve immediately. 10
servings.
NOTE: Be careful not to overcook as tomatoes will become mushy.
JUNION LEAGUE OF LITTLE ROCK'S
"TRADITIONS: A TASTE OF THE GOOD
LIFE", FROM BEN HUSSMAN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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