| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Crock pot |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breast; skinned |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Basil |
| 1 |
cn |
Cream of celery soup |
| 1/2 |
|
Green pepper; sliced |
INSTRUCTIONS
Place chicken breasts in slow cooker. Sprinkle with pepper and basil.
Spread soup on top of chicken. Arrange slices of green pepper on top
of soup. Cover and cook on low 6 to 8 hours.
Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23,
1999
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