| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
St. louis p, Post1 |
2 |
servings |
INGREDIENTS
| 1/4 |
lb |
Orzo; (rice-shaped pasta) |
| 1 |
ts |
Olive oil |
| 1/2 |
c |
Chopped basil |
| 2 |
|
Garlic cloves; crushed |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Place a large pot with 3 to 4 quarts of water on to boil for orzo.
When water boils, add orzo; cook for 9 minutes. Drain; return to pot.
Add oil, basil, garlic, and salt and pepper to taste. Mix and serve.
Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Linda
Gassenheimer
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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