Basil-garlic-parmesan-butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauce | 1 | Servings | |
INGREDIENTS
| 6 | Cloves garlic, minced | |
| 1/2 | c | Freshly chopped basil |
| 4 | T | Lightly toasted pine nuts |
| 1 | T | White wine |
| 2 | T | Freshly grated Parmesan |
| cheese | ||
| Salt to taste | ||
| Crushed dried red chile to | ||
| taste | ||
| 1/2 | lb | Unsalted butter, softened |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 2805
Calories From Fat: 2282
Total Fat: 260.8g
Cholesterol: 646.1mg
Sodium: 4398.7mg
Potassium: 1861mg
Carbohydrates: 47.2g
Fiber: 15.2g
Sugar: 3.9g
Protein: 87.6g