| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh basil leaves; coarsely chopped |
| 2 |
|
Cloves garlic; peeled; split |
|
|
Vinegar |
|
|
Pint jar; sterilized |
INSTRUCTIONS
LORI NORMAN RFHH52E
Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled
garlic in a sterilized pint jar. Heat wine or distilled WHITE vinegar to
just below the boiling point. Fill jar with vinegar, and cap tightly. Allow
to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour
vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if
desired. Seal tightly. Use in dressings for rice, pasta, antipasto salads
or in flavored mayonnaise. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson)
on Jan 8, 1998
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