| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 3/4 |
ts |
Pepper; coarsely ground |
| 4 |
|
Chicken Breast Halves; skinned |
| 1/3 |
c |
Butter; melted |
| 1/4 |
c |
Fresh Basil; chopped |
| 1/2 |
c |
Butter; softened |
| 2 |
tb |
Fresh Basil; minced |
| 1 |
tb |
Grated Parmesan Cheese |
| 1/4 |
ts |
Garlic Powder |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Fresh Basil Sprigs |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 30 Jun 1996 18:54:22 -0400
Recipe By: Kimberly Long <siberia@USIS.COM>
Press 3/4 teaspoon pepper into meaty sides of chiken breast halves. Combine
1/3 cup melted butter and 1/4 cup chopped basil; stir well. Brush chicken
lightly with melted butter mixture.
Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese,
garlic powder, salt, and pepper in a small bowl. Beat at low speed of an
electric mixer until mixture is well blended and smooth. Transfer to a
small serving bowl; set aside.
Grill chicken over medium coals 8 to 10 minutes on each side, basting
frequently with remaining melted butter mixture.
Serve grilled chicken with basil-butter mixture. Garnish with fresh basil
sprigs, if desired. Serves 4.
MC-Recipe Digest V1 #135
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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