| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lemon/lime |
| 1 |
ds |
Olive oil (optional) |
| 2 |
|
Avacados |
|
|
Chiles to taste (I found 2 Jalapenos a bit mild) |
| 1 |
lg |
Ripe tomato |
|
|
Garlic/salt etc. |
| 4 |
|
Sq. inches green pepper |
| 2 |
lg |
Fresh basil leaves |
INSTRUCTIONS
THE SHOCK INGREDIENTS
I thought I'd share with you this variant on the traditional Guacamole I
knocked up last night:
I didn't expect to taste the basil but it really shone through very
strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma
blended in to produced a slightly sweeter aftertaste.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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