BASIL MARINADE
PICKLED PEACHES
Rub catfish with basil marinade and let stand for 1 hour in the
refrigerator. While the catfish is still very cold, grill for 5 minutes on
each side. Slice peaches and place on top of catfish and drizzle some of
the pickling juice over the top.
Yield: 4 servings
Basil Marinade: Mix all ingredients and reserve in the refrigerator,
covered tightly.
Pickled Peaches: Combine all ingredients and boil for 4 minutes. Remove
from heat and refrigerate overnight. Posted to MM-Recipes Digest V4 #148 by
"Vince & Juley Roberts" <vince@bellsouth.net> on May 28, 1997
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