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Basil-Mint-Orange Pesto

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CATEGORY CUISINE TAG YIELD
Grains Sauce 4 Servings

INGREDIENTS

1 c Packed fresh basil leaves
1 c Packed fresh mint leaves
1/2 c Walnuts
2 tb Orange juice concentrate; – (frozen); thawed
2 Cloves garlic
1/4 c Olive oil (or more)

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Mon, 1 Jul 1996 16:55:21 -0400
In processor, blend first 5 ingredients until almost smooth.  With machine
running, gradually add 1/4 cup olive oil; process until smooth. If pesto is
dry, mix in more oil by spoonfuls.  Season with salt and pepper. (Can be
made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate
up to 2 days or freeze up to 1 week. Bring to room temperature before
using.) Makes about 3/4 cup.
Barbara Karoff, in "Bon Appetit" August, 1994 Posted by Karen Mintzias
MC-Recipe Digest V1 #136
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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